Marinate your meat with Teriyaki Sauce and use it as brush-on too, to make your chicken, beef and seafood skewers. Now available in a gluten free version.
INGREDIENTS AND ALLERGENS DECLARATION
Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder.
For allergens, including Cereals containing Gluten, see ingredients in bold.
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