Ajumma Republic Korean Spicy BBQ sauce have been inspired by generations of authentic Korean cuisine. This old-fashioned Korean sauce is made from fresh and quality ingredients to deliver a rich flavour and a distinctive aroma to all your food.
INGREDIENTS AND ALLERGENS DECLARATION
Soy Sauce (38%) (Water, Defatted Soybean, Salt, Ethyl Alcohol, High Fructose Corn Syrup, Wheat), Sugar (25.87%), Light Corn Syrup, Vinegar (4%), Hot Red Pepper Paste (3.30%) (Wheat Flour, Corn Syrup, Water, Red Chilli Pepper Powder, Salt, Garlic, Onion), Ginger, Thickener: E1442, Garlic Powder (Garlic, Maltodextrin, Anti-caking Agent: E551), Onion Powder (Onion, Maltodextrin, Anti-caking Agent: E551), Sesame Oil, Ethyl Alcohol, Red Chilli Pepper Powder (0.8%), Pineapple Extract, Sesame Seeds, Black Pepper Powder, Acidity Regulator: E330, Apple Extract, Pear Extract, Thickener: E415, Grapefruit Seed Extract.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 6x840g
Layer: TBA
Pallet: TBA
|
NUTRITIONAL INFORMATION
|
PER 100g
|
|
Energy (KJ)
|
782
|
|
Energy (Kcals)
|
187
|
|
Protein (g)
|
3.9
|
|
Available Carbohydrates (g)
|
40.3
|
|
Carbohydrates – Of Which Sugars (g)
|
38.4
|
|
Fat (g)
|
1.1
|
|
Fat – Of Which Saturates (g)
|
0.6
|
|
Fibre (g)
|
0.62
|
|
Sodium (mg)
|
2340
|
|
Total Salt (g)
|
5.85
|
