Description
Kimchi a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings.
INGREDIENTS AND ALLERGENS DECLARATION
Cabbage, Radish, Red Pepper, Sugar, Salted Anchovy (Fish), Salted Shrimp (Crustaceans), Garlic, Leek, Ginger, Flavour Enhancer: E621
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12X160g
Layer: 56
Pallet: 336
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
134 |
|
Energy (Kcals) |
32 |
|
Protein (g) |
1.8 |
|
Available Carbohydrates (g) |
5.8 |
|
Carbohydrates – Of Which Sugars (g) |
3.3 |
|
Fat (g) |
0.18 |
|
Fat – Of Which Saturates (g) |
<0.10 |
|
Fibre (g) |
0.75 |
|
Sodium (mg) |
1052 |
|
Total Salt (g) |
2.63 |