Add classic Korean taste to grilled meats, stir-fries, noodles and more with this fiery chicken sauce, a must-have for glazed wings and fried chicken.
INGREDIENTS AND ALLERGENS DECLARATION
Red Chilli Pepper Paste (Sugar, Hot Pepper Seasoning (Red Chilli Pepper Powder, Water, Salt, Garlic, Onion), Wheat Flour, Red Chilli Pepper Powder, Salt), Sugar, Water, Soy Sauce (Water, Defatted Soybean, Salt, Ethyl Alcohol, High Fructose Corn Syrup, Wheat), Whole Peeled Tomato, Ethyl Alcohol, Glucose, Salt, Vinegar, Onion, Red Chilli Pepper Extract, Turmeric Powder, Thickener: E1442; Garlic, Oleoresin Capsicum, Lemon Extract, Black pepper Powder, Grapefruit Seed Extract, Acidity Regulator: E330.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack size: 6x300gLayer: 9Pallet: 45
NUTRITIONAL INFORMATION
|
PER 100g
|
Energy (KJ)
|
1048
|
Energy (Kcals)
|
250
|
Protein (g)
|
1.5
|
Available Carbohydrates (g)
|
60
|
Carbohydrates – Of Which Sugars (g)
|
55
|
Fat (g)
|
0
|
Fat – Of Which Saturates (g)
|
0
|
Fibre (g)
|
0
|
Sodium (mg)
|
1850
|
Total Salt (g)
|
4.70
|