Tikka Salamon- Serves 2 - 4

Succulent salmon fillets with tangy flavours of Tikka, this recipe is easy to make and will be enjoyed by the whole family.




2tbsp of Khanum Tikka Curry Paste

400g of Skinless Salmon Fillets (or four fillets)

3-4 tbsp of natural yogurt

3 cloves of garlic*

30g of fresh ginger*

1 tsp of coarse salt

1tsp lime juice

1tbsp of cooking oil

*Alternatively, you can use 3 tsp of Khanum Garlic & Ginger paste




  1. Peel the Garlic & Ginger. Add the garlic, ginger, Khanum Tikka Curry Paste, Yogurt, Salt & Lime juice into a blender. Blend until smooth and well mixed.
  2. Place the salmon in a bowl and add the paste. Cover the salmon both sides and allow to marinate for at least 15 minutes.
  3. Heat a pan with the oil on a medium heat. Once hot add the salmon and cook for 3 minutes. Turn the salmon and cook for a further 2-3 minutes.
  4. Once cooked serve the salmon on a plate with your choice of sides.


KhanumKhanum tikka curry pasteSalmonTikka