Stir-Fried Chicken With Salted Soy Beans

200g chicken, chopped
120g dried shallots
10g Chinese mushroom, pre-soaked
80g garlic, diced
1 tbsp minced garlic
¼ carrot, sliced

2 tbsp Yeo’s Salted Soy Beans
½ tsp Yeo’s Pure Sesame Oil

- Stir-fry the chicken in hot oil for a while, set aside.

- Stir-fry the minced garlic and salted soy beans.  Add the garlic and dried shallot and stir-fry until fragrant.

- Add the chicken and stir-fry until done. Drizzle sesame oil and serve hot.