Mixed Vegetables With Hot Bean Sauce

Ingredients:
20g snow peas
20g bean sprouts
20g baby sweet corns
20g water chestnuts
20g carrot, shredded
20g Chinese mushrooms, shredded 

Seasonings:
2 tbsp Yeo’s Hot Bean Sauce
¼ tsp salt

Method:
- Stir-fry all ingredients until cooked, add in all the seasonings and stir-fry for another 1 minute.

Vegetables