Meethe Chawal Serves 4

Meethe Chawal or ‘Sweet Rice’ is a dessert prepared and enjoyed during celebrations. With fragrant flavours and full of fruits and nuts, this is a must try recipe.



  1. 5 ½ tbsp of Khanum Pure Ghee
  2. 2 Khanum Caradamom Pods
  3. 8 Cashew halved
  4. 5 Almonds Chopped
  5. 2 tsp Raisons
  6. 2 tsp Dry Coconut
  7. 4 Cloves
  8. ¼ tap Saffron
  9. ¼ tsp Orange food colouring (optional)
  10. 125g Golden Swan Long Grain Rice
  11. 100g Sugar



  1. Soak Golden Swan Long Grain rice for 30 mins before cooking.




  1. Add 2 tbsp of Khanum Ghee, Cashews, almonds, raisons and coconut to a large Wok or non-stick pan on a low heat until golden brown. Place in a bowl and set aside.
  2. Add the remaining Khanum Ghee with the Khanum Cardamon pods and cloves. Add 250ml of water, saffron & food colouring (if using). Mix well.
  3. Add the soaked Golden Swan rice to the pan and mix well. Cover and leave on a medium heat for 10 minutes.
  4. Mix the rice gently and add the sugar, 2 tbsp of Khanum Ghee until the sugar has dissolved.
  5. Re-cover the pot and cook for another 5 minutes, occasionally stirring to prevent burning the rice.
  6. Serve with a few chopped nuts as a garnish.



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