Fried Ezy-Noodles With Shredded Pork
100g Yeo’s Ezy-Cook Noodles
50g pork, shredded
20g bean sprouts
10g spring onion, chopped
10g red and green pepper

2 tsp Yeo’s Hot Bean Sauce
1 tsp Yeo’s Light Soy Sauce
½ tsp salt

- Bring a large pot of water to a boil. Drop in the rice vermicelli and boil for 1 – 2 minutes until tender but firm to the bite. Drain and rinse under cold water. Briefly toss the pork in oil.

- Fry the spring onions, peppers, beansprout, noodles and the pork. Add all the seasonings and keep stir-frying until the noodles is almost dry, and then serve.

Rice and noodles