Coconut Pancakes

A delicious breakfast or even a dessert, these coconut pancakes are a vegan friendly alternative. Not Vegan but fancy trying the recipe? We also have an optional icing you can serve alongside these Khanum Coconut Pancakes.






156g All-purpose flour

3 tbsp Coconut sugar

1 tbsp Baking Powder

¼ tsp Salt

180ml Coconut Milk

120ml Water

1 tsp Vanilla Extract

2 tbsp Khanum Coconut Oil


Icing (optional)


400g Powdered Sugar

½ tsp Vanilla Extract

2 tbsp Milk




  1. Sift the flour into a mixing bowl and add the coconut sugar, baking powder and salt. Mix together.
  2. Add the coconut milk, water, vanilla extract and whisk to remove any large lumps.
  3. Heat a frying pan with a little of the Khanum Coconut Oil, when the pan is hot add some mixture to the pan. (around 4 tbsp)
  4. When bubbles appear on the surface flip the pancake, cook until both sides are browned. Place on a plate and cover to keep warm. Continue this step for the rest of the batter mix.

Icing (optional)

  1. In a mixing bowl add all the ingredients and whisk until smooth. The icing will start to stiffen if you do not use it immediately.


Serve the pancakes and add a drizzle of icing on top to serve. Have some dried coconut flakes? Why not add some to garnish.


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