Description
Unagi sauce is produced under natural, traditional Japanese fermentation process. It tastes delicious and full-bodied. It is excellent for grilled unagi (eel) or other kabayaki dishes, or used as a sauce for marinating meat or seafood.
INGREDIENTS AND ALLERGENS DECLARATION
Fermented Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Modified Cassava Starch, Salt, Thickener: E415; Colour: E150a.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 24x200ml
Layer: TBA
Pallet: TBA
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
808 |
|
Energy (Kcals) |
193 |
|
Protein (g) |
3.9 |
|
Available Carbohydrates (g) |
43.7 |
|
Carbohydrates – Of Which Sugars (g) |
37.1 |
|
Fat (g) |
0 |
|
Fat – Of Which Saturates (g) |
0 |
|
Fibre (g) |
0 |
|
Sodium (mg) |
2400 |
|
Total Salt (g) |
6.00 |