Description
Yummyto Sushi Vinegar is produced by non-GMO rice vinegar(under natural, traditional Japanese fermentation process). It’s mellow flavour makes it excellent for sushi.
INGREDIENTS AND ALLERGENS DECLARATION
Vinegar, Sugar, Water, Salt, Glucose Syrup, Acidity Regulator: E330.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 6x1.8ltr
Layer: TBA
Pallet: TBA
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
989 |
|
Energy (Kcals) |
236 |
|
Protein (g) |
0 |
|
Available Carbohydrates (g) |
59.1 |
|
Carbohydrates – Of Which Sugars (g) |
47 |
|
Fat (g) |
0 |
|
Fat – Of Which Saturates (g) |
0 |
|
Fibre (g) |
0 |
|
Sodium (mg) |
2200 |
|
Total Salt (g) |
5.5 |