Yummyto Sushi Vinegar is produced by non-GMO rice vinegar(under natural, traditional Japanese fermentation process). It’s mellow flavour makes it excellent for sushi.
INGREDIENTS AND ALLERGENS DECLARATION
Vinegar, Sugar, Water, Salt, Glucose Syrup, Acidity Regulator: E330.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 24x200ml
Layer: TBA
Pallet: TBA
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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989
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Energy (Kcals)
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236
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Protein (g)
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0
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Available Carbohydrates (g)
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59.1
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Carbohydrates – Of Which Sugars (g)
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47
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Fat (g)
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0
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Fat – Of Which Saturates (g)
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0
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Fibre (g)
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0
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Sodium (mg)
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2200
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Total Salt (g)
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5.5
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