Description
Potato starch can be used to thicken sweet and savoury sauces or in baking recipes.
INGREDIENTS AND ALLERGENS DECLARATION
Potatoes (100%)
For allergens, including Cereals containing Gluten, see ingredients in bold.
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
1370 |
|
Energy (Kcals) |
320 |
|
Protein (g) |
- |
|
Available Carbohydrates (g) |
- |
|
Carbohydrates – Of Which Sugars (g) |
- |
|
Fat (g) |
- |
|
Fat – Of Which Saturates (g) |
- |
|
Fibre (g) |
- |
|
Sodium (mg) |
- |
|
Total Salt (g) |
- |