Lao Gan Ma Black Bean Chilli Sauce provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of ripe pineapple and savoury fermented fish. The beans have a surprisingly crispy texture. Try it as one stop shop for adding punch to pork or plain rice.
- Soybean Oil [40%],
- Preserved Black Beans (Soybean, Water, Salt) [30%],
- Chilli [25%],
- Flavour Enhancer E621
For allergens, see ingredients in bold
May Contain Peanuts
May contain traces of Peanut
Ready to use
Country of Origin
Country of origin: China
Product of China
Store in a cool dry place, out of direct sunlight.
Best before date: shown on the lid