Description
Lao Gan Ma Black Bean Chilli Sauce provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of ripe pineapple and savoury fermented fish. The beans have a surprisingly crispy texture. Try it as one stop shop for adding punch to pork or plain rice.
Ingredients
- Soybean Oil [40%],
- Preserved Black Beans (Soybean, Water, Salt) [30%],
- Chilli [25%],
- Sugar,
- Flavour Enhancer E621
Dietary Information
For allergens, see ingredients in bold
May Contain Peanuts
Contains Soya
Allergy Advice
May contain traces of Peanut
Preparation
Ready to use
Country of Origin
Country of origin: China
Product of China
Packaging
Jar
Storage
Store in a cool dry place, out of direct sunlight.
Best before date: shown on the lid