Description
Biang Biang Noodles with Mapo Sauce
For those who relish extreme heat and spice, these fiery hot noodles pack a punch. Broad, flat and with a slightly chewy texture these authentic Asian noodles are paired with a deliciously spicy chilli oil ‘Mapo’ sauce, made to a secret recipe to create a sensational taste-bud tingling flavour. Simply irresistible!
Suitable for vegetarians.
INGREDIENTS AND ALLERGENS DECLARATION
Noodles – Wheat Flour, Water, Salt.
Sauce Sachet – Soybean Oil, Sesame Paste, Soybean Sauce Powder, Sauce (Water, Salt, Soybean, Wheat, Alcohol),
For allergens, including Cereals containing Gluten, see ingredients in bold.
Serves three.
- Awards Winning Noodles
- Ready in 5 mins
- No MSG, No Preservatives, No Additives
- Made using Taiwanese Traditional Methods
- Suitable for vegetarians
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
1601 |
|
Energy (Kcals) |
382 |
|
Protein (g) |
11.5 |
|
Available Carbohydrates (g) |
55.9 |
|
Carbohydrates – Of Which Sugars (g) |
3.7 |
|
Fat (g) |
12.5 |
|
Fat – Of Which Saturates (g) |
8.6 |
|
Fibre (g) |
|
|
Sodium (mg) |
|
|
Total Salt (g) |
13.2 |