Description
Dal tadka is a classic haldiram’s recipe that gives a spicy tadka to your meal. enjoy the flavours of the original indial dal made with mildly spicy yellow lentils with tomatoes, onion, fresh green chillies & aromatic spices.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Split Pulse Red Gram (15%), Tomatoes, Onions, Refined Sunflower Oil, Split Gram. Fresh Ginger, Fresh Garlic, Green Chilli, Salt, Coriander Powder, Red Chilli, Turmeric Powder, Cumin, Coriander Leaves, Dried Fenugreek Leaves.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 4x10x300g
Layer: 12
Pallet: 48
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
540 |
|
Energy (Kcals) |
129 |
|
Protein (g) |
4.3 |
|
Available Carbohydrates (g) |
12.1 |
|
Carbohydrates – Of Which Sugars (g) |
0 |
|
Fat (g) |
6.7 |
|
Fat – Of Which Saturates (g) |
1.4 |
|
Fibre (g) |
1.7 |
|
Sodium (mg) |
520 |
|
Total Salt (g) |
1.3 |