Description
Upma, uppumavu or uppittu is a semolina-based South Indian dish that can be eaten at breakfast time or as an evening snack with some coconut or tomato chutney.
INGREDIENTS AND ALLERGENS DECLARATION
Semolina (Gluten) (63%), Vegetable Oil (Sunflower), Cashew Nuts, Curry Leaves, Split Bengal Gram, Green Chilli, Salt, Mustard, Sugar, Fresh Lime Juice, Antioxidant: E307b.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack size: 20x500g
Layer: TBA
Pallet: TBA
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
1882 |
|
Energy (Kcals) |
450 |
|
Protein (g) |
10.6 |
|
Available Carbohydrates (g) |
62.9 |
|
Carbohydrates – Of Which Sugars (g) |
1.7 |
|
Fat (g) |
17.1 |
|
Fat – Of Which Saturates (g) |
7 |
|
Fibre (g) |
3.33 |
|
Sodium (mg) |
680 |
|
Total Salt (g) |
2.63 |