Description
Chaokoh Longan in sugar syrup can be eaten pure or added to delicious fruit salads. You can use Chaokoh Longan also for the preparation of a tasty jelly.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Longan Fruit (41%), Sugar, Acidity Regulator: Citric Acid E330; Firming Agent: Calcium Lactate E327.
For allergens, including Cereals containing Gluten, see ingredients in bold.
|
NUTRITIONAL INFORMATION |
PER 100g |
|
Energy (KJ) |
360 |
|
Energy (Kcals) |
86 |
|
Protein (g) |
<1.25 |
|
Available Carbohydrates (g) |
21.4 |
|
Carbohydrates – Of Which Sugars (g) |
20.7 |
|
Fat (g) |
- |
|
Fat – Of Which Saturates (g) |
- |
|
Fibre (g) |
0.48 |
|
Sodium (mg) |
119 |
|
Total Salt (g) |
0.29 |