Authentic Thai fish sauce; Made from fresh anchovies and salt; Naturally fermented for 18 months to achieve quality fish sauce; Clear, reddish brown colour; Can be used for stir-frying, marinating and also for dipping.
INGREDIENTS AND ALLERGENS DECLARATION
Anchovy (Fish) (Encrasicholina spp), Salt, Sugar
For allergens, including Cereals containing Gluten, see ingredients in bold.
|
NUTRITIONAL INFORMATION
|
PER 100g
|
|
Energy (KJ)
|
243
|
|
Energy (Kcals)
|
58
|
|
Protein (g)
|
14
|
|
Available Carbohydrates (g)
|
0.7
|
|
Carbohydrates – Of Which Sugars (g)
|
0
|
|
Fat (g)
|
0
|
|
Fat – Of Which Saturates (g)
|
0
|
|
Fibre (g)
|
0
|
|
Sodium (mg)
|
10320
|
|
Total Salt (g)
|
25.8
|
Pack Size: 12x725ml
Layer: 14
Pallet: 70
