Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
INGREDIENTS AND ALLERGENS DECLARATION
Butter Oil (Milk), Flavouring
For allergens, including Cereals containing Gluten, see ingredients in bold.
6x2kg
Layer: 8
Pallet: 72
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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3750
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Energy (Kcals)
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898
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Protein (g)
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Trace
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Available Carbohydrates (g)
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<0.01
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Carbohydrates – Of Which Sugars (g)
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<0.01
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Fat (g)
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99.85
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Fat – Of Which Saturates (g)
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61
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Fibre (g)
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Nil
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Sodium (mg)
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<1
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Total Salt (g)
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<0.1
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