Kimchi a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings.
INGREDIENTS AND ALLERGENS DECLARATION
Cabbage, Radish, Red Pepper, Sugar, Salted Anchovy (Fish), Salted Shrimp (Crustaceans), Garlic, Leek, Ginger, Flavour Enhancer: E621
For allergens, including Cereals containing Gluten, see ingredients in bold.Pack Size: 12X160g
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